{"id":3318,"date":"2022-07-29T07:41:26","date_gmt":"2022-07-29T14:41:26","guid":{"rendered":"https:\/\/www.aquasend.com\/2022\/07\/29\/el-minidot-de-aquasend-un-exito-garantizado-en-iron-chef\/"},"modified":"2023-08-26T13:10:41","modified_gmt":"2023-08-26T20:10:41","slug":"el-minidot-de-aquasend-un-exito-garantizado-en-iron-chef","status":"publish","type":"post","link":"https:\/\/www.aquasend.com\/es\/2022\/07\/29\/el-minidot-de-aquasend-un-exito-garantizado-en-iron-chef\/","title":{"rendered":"El miniDOT de Aquasend, un \u00e9xito garantizado en Iron Chef"},"content":{"rendered":"

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El registrador de datos miniDOT\u00ae Clear Logger de Aquasend<\/a> desempe\u00f1\u00f3 un papel fundamental en el \u00e9xito de la franquicia televisiva Iron Chef: Quest for an Iron Legend Episodio 7: Batalla del esturi\u00f3n vivo<\/a>. \u00bfC\u00f3mo? El esturi\u00f3n, ingrediente del reto de los concursantes, tuvo que ser transportado desde el norte de California y mantenido antes del rodaje de los episodios.<\/p>\n

Mantener la m\u00e1xima calidad y el estado general de los productos alimentarios durante el rodaje es una tarea complicada y desalentadora, sobre todo cuando se trata de esturiones vivos. El episodio de Iron Chef se centr\u00f3 en la lucha entre chefs que creaban platos con el esturi\u00f3n como ingrediente principal. Era crucial que los esturiones llegaran vivos y en perfectas condiciones a la instalaci\u00f3n, y el Aquasend miniDOT se encarg\u00f3 de que as\u00ed fuera.<\/p>\n

Para garantizar que los esturiones vivos sobrevivieran a las diez horas de viaje, se utiliz\u00f3 el registrador Aquasend miniDOT\u00ae Clear Logger para controlar los niveles de ox\u00edgeno disuelto y la calidad del agua en los tanques de transporte de esturiones. El esturi\u00f3n, que necesitaba estar listo para la c\u00e1mara y el plato en \u00f3ptimas condiciones, viaj\u00f3 con el miniDOT, donde vigil\u00f3 constantemente la calidad del agua de las peceras. Sin peces sanos, el episodio habr\u00eda tenido que cancelarse con un gran gasto para la productora.<\/p>\n

Tony Vaught, Presidente de la Asociaci\u00f3n de Acuicultura de California (CAA) y propietario de Professional Aquaculture Services (PAS), fue contratado para suministrar y transportar los peces hasta el lance.<\/p>\n

Durante el proceso de planificaci\u00f3n del episodio, Vaught consult\u00f3 con los productores y el personal de Iron Chef para determinar qu\u00e9 pescado utilizar para el episodio. En un esfuerzo por familiarizar mejor a los espectadores con las muchas cualidades culinarias de la carne de esturi\u00f3n, as\u00ed como con su historia prehist\u00f3rica, Vaught recomend\u00f3 utilizar esturi\u00f3n de cultivo. Con el benepl\u00e1cito de los productores, Vaught contrat\u00f3 a The Fishery, de Galt (California), para que le suministrara el esturi\u00f3n de alta calidad necesario para el rodaje.<\/p>\n

Vaught utiliz\u00f3 el registrador miniDOT durante todo el viaje, registrando datos en tiempo real del agua del dep\u00f3sito. Tony afirma: \u00abEs fundamental que los niveles de ox\u00edgeno durante el transporte sean adecuados. El miniDOT no s\u00f3lo permite realizar comprobaciones r\u00e1pidas de los niveles de ox\u00edgeno, sino que registra los niveles de ox\u00edgeno de todo el viaje. Esta informaci\u00f3n puede recuperarse para mostrar al cliente que las condiciones fueron \u00f3ptimas durante el transporte.\u00bb<\/p>\n

\u00abEl miniDOT es robusto, fiable y constituye una herramienta esencial durante el transporte, as\u00ed como para evaluar las condiciones una vez entregado el producto vivo. Disponer de datos fiables no s\u00f3lo protege a los peces en tr\u00e1nsito, sino que tambi\u00e9n evita el derroche de ox\u00edgeno, uno de los gastos en los que se incurre\u00bb, afirma Tony Vaught.<\/strong><\/p>\n

Aquasend se centra en la ingenier\u00eda de productos para desarrollar instrumentos duraderos que mejoren la calidad del agua con una supervisi\u00f3n continua para transformar las piscifactor\u00edas de todo el mundo. La confianza de la franquicia Iron Chef en el registrador miniDOT\u00ae Clear Logger para el ingrediente principal de los episodios, demuestra la tecnolog\u00eda pionera de Aquasend en la industria de la acuicultura para garantizar mediciones precisas y fiables que aseguren la calidad del producto.<\/p>\n

Historias relacionadas:<\/u><\/strong><\/p>\n

El miembro productor de la Asociaci\u00f3n de Acuicultura de California (CAA), Professional Aquaculture Services (PAS), suministr\u00f3 esturi\u00f3n para el programa de Netflix Iron Chef: Quest for an Iron Legend, Episodio 7: Battle Live Sturgeon.<\/a><\/p>\n\n

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El registrador de datos miniDOT\u00ae Clear Logger de Aquasend desempe\u00f1\u00f3 un papel fundamental en el \u00e9xito de la franquicia televisiva Iron Chef: Quest for an Iron Legend Episodio 7: Batalla […]<\/p>\n","protected":false},"author":2,"featured_media":3147,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[92,90,91],"tags":[],"class_list":["post-3318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mas-recientes","category-medio-ambiente","category-noticias-del-sector"],"acf":[],"yoast_head":"\nEl miniDOT de Aquasend, un \u00e9xito garantizado en Iron Chef | Aquasend<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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