The Food Source of the Future

The Food Source of the Future

Aquaculture is one of the fastest growing industries worldwide with a 5.8 percent annual growth rate since 2010. The United Nations Food and Agriculture Organization reported thatby 2030 the world will consume 20% more fish than it did in 2016, so what does that mean for the

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The Impact of Climate Change on Fish Health

The Impact of Climate Change on Fish Health

Declining fish health continues to illustrate the repercussions of climate change. Heightened temperatures and drought do more than merely reduce the water available for fish habitat; they increase water’s carbon dioxide and acidification. Real-time water monitoring is critical to the future of fish species stressed by climate

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What is a harmful algal bloom?

What is a harmful algal bloom?

Natural cycles and human activity can make waterways more favorable for a harmful algal bloom and other organisms. Higher temperatures brought by ocean currents or unusually warm weather, and the addition of nutrients to the water increase the likelihood of an explosive “algae bloom.” Some algae release

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