We explore alternative aquaculture feeds to address the growing concern that the aquaculture industry will outpace the production of fish-based feeds.
Read more →
Farmed fish make up 42% of all fish consumed worldwide and that number is expected to increase in coming years with the growing popularity of aquaculture. Tilapia is the second most farmed fish worldwide and a vital source of protein in many developing countries; it is being
Read more →
In recent months, the United States has experienced multiple strong weather systems that have taken their toll on communities around the nation. The effects of late winter storms are now being seen in lakes in northeastern states with dead fish beginning to surface along many shores. Heavy
Read more →
We are all familiar with the term aquaculture, but have you heard of aquaponics? Wisconsin farmers at Superior Fresh are putting a new twist on traditional aquaculture practices by combining them with hydroponics. To put it simply, these farmers have developed a closed loop system to recycle
Read more →
You’ve heard of marine warming, but have you heard of The Blob? Named in 2013 by Nick Bond, a climate scientist at the University of Washington, The Blob was a large area of abnormally warm water forming in the Gulf of Alaska. In two short years, The
Read more →
The new year is officially upon us and with it comes many new and exciting changes as well as challenges for the aquaculture industry. We take a trip around the globe as we look at the year ahead of us. Asia Leads the Way for Aquaculture According
Read more →
Aquaculture is one of the fastest growing industries worldwide with a 5.8 percent annual growth rate since 2010. The United Nations Food and Agriculture Organization reported thatby 2030 the world will consume 20% more fish than it did in 2016, so what does that mean for the
Read more →
With current events such as Florida’s red tide heavy on many people’s minds, it’s more important than ever before to focus on the quality of the water in which our aquaculture practices take place. Responsible aquaculture practices can be implemented in order to facilitate positive environmental effects.
Read more →
As we wrap up the celebration of National Seafood Month, it’s important to remember that it’s about more than just what’s for dinner. National Seafood Month brings to the table the reminder of the significance of aquaculture as a sustainable food source. Seafood and your diet There
Read more →
Declining fish health continues to illustrate the repercussions of climate change. Heightened temperatures and drought do more than merely reduce the water available for fish habitat; they increase water’s carbon dioxide and acidification. Real-time water monitoring is critical to the future of fish species stressed by climate
Read more →