At the Aquaculture Show 2022, Kristin Elliott, CEO of Aquasend, interviewed Katie Harris, President of Mt. Lassen Trout Farm and the U.S. Trout Farmers Association (USTFA) to gain a better understanding of her role as USTFA president and learn more about Mr. Lassen Trout Farm and
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Hatchery and aquacultural managers can now make decisions based on the benefits of real-time water quality management data. Aquasend recently attended Aquaculture 2022 and spent time learning about the needs of farm and hatchery managers and how real-time monitoring and data can positively impact their farms. What
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With International Women’s Day right around the corner, we want to highlight our CEO, Kristin Elliott. Elliott was recently selected for the San Diego Business Journal “2022 Women of Influence in Engineering Top 50.” This award accurately represents Elliott’s hard work, determination and commitment to Aquasend. Although
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The miniDOT® Clear Logger is a completely submersible instrument that logs dissolved oxygen and temperature measurements and has an internal LCD screen, which displays real-time measurements. The oxygen sensor is an optode that measures dissolved oxygen concentration in water through a fluorescence method. Data are recorded to an
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Join Aquasend at Aquaculture 2022 from February 28 to March 4. In 2022, the Triennial Aquaculture Show returns to our home state of California. Join the Aquasend team in San Diego for the largest Aquaculture meeting in the world. At this show we will be hosting informational
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Developing a Safety Plan In order to prevent potential aqua farm accidents and injuries, as well as any potential ensuing litigation, it is important to develop a safety plan. Your plan should consist of a few critical components. Safe work procedures and a method for identifying hazards
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Three new viruses found in wild and farmed salmon has researchers concerned about the future of Pacific salmon populations.
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We discuss how oysters could boost the recovery of the Chesapeake Bay as it battles against yearly dead zones and poor water quality.
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You’ve heard of marine warming, but have you heard of The Blob? Named in 2013 by Nick Bond, a climate scientist at the University of Washington, The Blob was a large area of abnormally warm water forming in the Gulf of Alaska. In two short years, The
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Aquaculture is one of the fastest growing industries worldwide with a 5.8 percent annual growth rate since 2010. The United Nations Food and Agriculture Organization reported thatby 2030 the world will consume 20% more fish than it did in 2016, so what does that mean for the
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