Three new viruses found in wild and farmed salmon has researchers concerned about the future of Pacific salmon populations.
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We discuss how oysters could boost the recovery of the Chesapeake Bay as it battles against yearly dead zones and poor water quality.
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As Les Torrans prepares for retirement, we take a moment to reflect on the life and career of the Godfather of Oxygen Monitoring.
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As the wild population recovers from overfishing, farmers are turning to new technology to create a sustainable way to harvest Pacific Bluefin Tuna.
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We explore alternative aquaculture feeds to address the growing concern that the aquaculture industry will outpace the production of fish-based feeds.
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We are all familiar with the term aquaculture, but have you heard of aquaponics? Wisconsin farmers at Superior Fresh are putting a new twist on traditional aquaculture practices by combining them with hydroponics. To put it simply, these farmers have developed a closed loop system to recycle
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The new year is officially upon us and with it comes many new and exciting changes as well as challenges for the aquaculture industry. We take a trip around the globe as we look at the year ahead of us. Asia Leads the Way for Aquaculture According
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